This local organic kombucha is a refreshing, fermented tea that’s lower in sugar than most fizzy drinks and contains plenty of good bacteria.

Kombucha is a light, generally fruity but sometimes tangy, beverage made by fermenting green or black tea with sugar and a special culture of natural yeast and bacteria known as ‘scoby’. The fermentation process results in a very low sugar content and produces a delightful, slightly bubbly, drink that is extremely refreshing.

Our stores stock locally produced kombucha that is carefully crafted from the best natural and organic ingredients. Flavours vary from season to season and location to location. They may include mango, turmeric, passionfruit, lemon and lime, ginger, berries, hibiscus…the list goes on. Please ask your local store what delicious combinations they have available. Tastings are definitely encouraged!

We receive our freshly created kombucha in kegs directly from the local ‘brewer’ and keep it refrigerated – ready to refill your own container (or one of our convenient 500 mL and 1 litre glass bottles).

How to Use:

Enjoy kombucha as is or pour over ice and add a slice of lime or a sprig of fresh mint. Kombucha is also popular in recipes and can be used in ice cream, desserts and baked treats.

Storage:

Refrigerate in an airtight container.

Shelf Life:

See Best Before date in store.

*Bottle included in price.

Image for illustrative purposes only.