Prepacked into a handy glass bottle, this Australian Extra Virgin Olive Oil is sourced from quality groves across South Australia, Victoria, Western Australia and New South Wales. This EVOO is medium to full-bodied and has varying flavour notes, including herbaceous, peppery and fruity, depending on the growing region.

Check with your local store for details on which EVOO they have available.

How to Use:

This flavoursome extra virgin Olive Oil is wonderful as a condiment or in all your recipes. Enjoy as a dipping oil with Dukkah and fresh crusty bread, or drizzled over hommos and babaganoush with pita. The fresh fruity taste of this Australian Olive Oil is perfect in all your favourite salad dressings, or in marinades and rubs for meat, poultry and seafood. Use it every day to roast, sauté and in baked goods. Drizzle over steamed greens, into hearty soups or enjoy in pasta dishes.

Storage:

Store in a cool, dry place away from direct sunlight. Refrigeration recommended in warm climates. See Best Before date.

Images for illustrative purposes only.