GnG Organic Balsamic Vinegar 500ml
Serving Size 10ml - Servings Per Pack: 50
Average Quantity Per Serving |
Average Quantity Per 100ml |
|
---|---|---|
Energy | 40kJ | 390kJ |
Protein | <1g | <1g |
Fat, total | <1g | <1g |
- saturated | <1g | <1g |
Carbohydrate | 2.2g | 22.2g |
- sugars | 2.2g | 22.1g |
Sodium | <5mg | <5mg |
GnG Organic Balsamic Vinegar 500ml
$24.95
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This certified organic Italian balsamic vinegar has a full, slightly sweet, vinegar flavour, a tangy aroma and a rich, dark red colour. It is made from organic wine and has been aged in oak.
Balsamic vinegar is a delicious condiment that can be used at the table and in cooking recipes. A naturally flavoursome and versatile addition to the pantry.
Enjoy this tantalising organic Balsamic Vinegar’s natural flavours in salad dressings and marinades, preserves and fresh pickles – try with sliced cucumber and purple onions.
Enjoy as a condiment with classic fish ‘n chips or grilled seafood. Add a splash to Thai soups or Asian noodle dishes. Sprinkle over steamed vegetables or add a dash to the baking tray when roasting root veggies. Make a ‘balsamic reduction’ by very gently simmering this vinegar over the lowest heat until it has thickened and reduced to about 1/2 or 1/3 the volume.
A perfect accompaniment to freshly sliced tomatoes and basil with bocconcini. Or use it as a sauce with vegetables, chicken or meat. For desserts combine balsamic vinegar and a little rapadura or coconut sugar to toss fresh berries or fruit salad in.
Storage:
Store in a cool, dry place away from direct sunlight. See Best Before date.
Image for illustrative purposes only.