Prepacked in a handy glass jar, Organic Coconut Oil is a versatile oil that is very heat stable. Remaining solid at room temperature, coconut oil has a subtle coconut flavour and aroma. It can be used for any cooking method; in savoury dishes, desserts and raw food recipes.

This single-origin Organic Virgin Coconut Oil is of the highest quality. It is made from mature Organic coconuts utilising only the pure white Coconut flesh, free from the husk. The Organic Coconut flesh is then processed using a cold-press expeller; a low-temperature extraction method. It is GMO-free and contains no added preservatives.

How to Use:

Organic Virgin Coconut Oil’s light coconut flavour is wonderful in sweet and savoury dishes. Complimenting seafood, meat and vegetable dishes it is great for salad dressings, sautéing, shallow- and stir-frying, roasting and baked goods. To impart a subtle hint of coconut to soups, hotpots and curries simply begin with onions or leeks sweated in this delicious oil. Coconut Oil can replace butter or oil in home-baked bread, muffins, cakes and biscuits. It is also great in raw food bars, desserts, smoothies and vegan chocolate. Coconut oil remains solidified under 24o C. If liquid oil is required gently melt over a bowl of hot water. Organic Coconut Oil can also be used for skin and hair care as a moisturiser.

Storage:

Store below 30°C, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.