GnG Organic Fire Cider 200ml
Serving Size 20 ml
|
Average Quantity Per Serving |
Average Quantity Per 100 ml |
|
|---|---|---|
| Energy | 5 kJ | 25 kJ |
| Protein | <0.1 g | <0.1 g |
| Fat, total | <0.1 g | <0.1 g |
| - saturated | <0.1 g | <0.1 g |
| Carbohydrates | <1.0 g | <1.3 g |
| - sugars | <1.0 g | <1.1 g |
| Sodium | <1 mg | <2 mg |
Kombucha Vinegar* (Fermented Green Tea, Black Tea, Raw Sugar), Ginger Root*, Turmeric Root*, Galangal Root*, Onion*, Garlic*, Lemon*, Chilli*, Black Pepper*, Salt*, Horseradish Root*, Apple Cider Vinegar*, Sauerkraut Juice*. * Certified Organic. Preservative Free.
No known Allergens. This product may contain traces of allergens due to possible cross-contamination.
Product Origin
GnG Organic Fire Cider 200ml
$21.95
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Fire Cider is based on a recipe that has traditionally been used to support the immune system.
Brewed in Queensland using the best quality local organic ingredients, this fire cider replaces the vinegar mother that is often used in with kombucha vinegar.
A warming combination of raw superfood spices, herbs, lemon and kombucha vinegar are handcrafted in small batches and brewed for 6 – 12 months.
Fire Cider has a unique savoury flavour and can be consumed as is or made into a warming cup of herbal tea.
How to Use:
Slowly sip, or down as a shot, 20 mls of this Fire Cider once a day, or super boost your system with an 80 ml serve. Alternatively, add a shot to a cup of slightly cooled, boiled water for a warm version.
Storage:
Refrigerate in an air tight container.
Shelf Life:
Up to 5 years, when stored as above. See Best Before date.
Image for illustrative purposes only.