Prepacked into a handy glass bottle, this Australian made cold-pressed hemp gold oil contains essential fatty acids including omega 3 and 6. It is also a natural source of antioxidants, vitamins and minerals.

This oil has a smooth, silky mouth feel, a subtle, fresh aroma and a light golden colour. With a mild, slightly nutty herbaceous flavour, hemp oil is a delicious and healthy addition to sweet or savoury dishes.

Hemp seeds are a delicious and nutritious food that has been eaten for thousands of years by people all over the world. The certified organic seeds this oil is produced from is approved for human consumption in Australia, in November 2017. The seeds are grown and processed without any synthetic inputs, are non-GMO and have no added preservatives.

How to Use:

To preserve the omega oils and natural goodness, hemp gold oil is best used in raw recipes or cooked at low temperatures. Organic hemp gold oil is a great addition to fresh juices, protein shakes and green or fruit smoothies – pop a tablespoon or two in before the final blend. Add extra flavour and nutrition to salad dressings and dips.

Use hemp gold oil in vinaigrettes or mayonnaise; in pesto and baba ganoush; or drizzle over hummus. Marinate Mediterranean vegetables, olives and other antipasto delights – great with goats’ cheese and fresh herbs. Drizzle over roasted veggies, pasta or soups and hotpots before serving. This cold-pressed hemp oil is also an ideal face and body moisturiser, or ingredient in homemade soaps, hair and skincare products.

Storage:

Store in a cool, dry place away from direct sunlight. Refrigeration recommended in warm climates.

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