Prepacked into a handy glass bottle, this Australian made cold-pressed hemp gold oil contains essential fatty acids including omega 3 and 6. It is also a natural source of antioxidants, vitamins and minerals.

This oil has a smooth, silky mouth feel, a subtle, fresh aroma and a light golden colour. With a mild, slightly nutty herbaceous flavour, hemp oil is a delicious and healthy addition to sweet or savoury dishes.

Hemp seeds are a delicious and nutritious food that has been eaten for thousands of years by people all over the world. The certified organic seeds this oil is produced from are a low THC variety, as approved for human consumption in Australia, in November 2017. The seeds are grown and processed without any synthetic inputs, are non-GMO and have no added preservatives.

How to Use:

To preserve the omega oils and natural goodness, hemp gold oil is best used in raw recipes or cooked at low temperatures. Organic hemp gold oil is a great addition to fresh juices, protein shakes and green or fruit smoothies – pop a tablespoon or two in before the final blend. Add extra flavour and nutrition to salad dressings and dips.

Use hemp gold oil in vinaigrettes or mayonnaise; in pesto and baba ganoush; or drizzle over hummus. Marinate Mediterranean vegetables, olives and other antipasto delights – great with goats’ cheese and fresh herbs. Drizzle over roasted veggies, pasta or soups and hotpots before serving. This cold-pressed hemp oil is also an ideal face and body moisturiser, or ingredient in homemade soaps, hair and skincare products.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.