Prepacked in a handy glass bottle, Organic Tamari is a delicious, rich soy sauce that is wheat-free. Made from certified Organic Soybeans, it is GMO-free and contains no artificial additives.

Tamari has a wonderful savoury flavour – slightly sweet, slightly salty; with a subtle aroma and light consistency. It is a versatile addition to the pantry that can be added to recipes or served as a condiment at the table.

How to Use:

Enjoy this flavoursome wheat-free Organic Tamari in salad dressings and marinades; soups, stir-fries and noodle dishes. Add extra depth to stocks and hot pots. The rich flavours of Tamari compliment vegetables, tofu, fish and meat delightfully.

Soak activated nuts and seeds in Tamari, before dehydrating or lightly baking, for a delicious snack. At the table, Tamari can be used as a dipping sauce for sashimi and sushi; with Dukkah and oil; or served as a condiment and sprinkled over meals to taste. For a delicious snack soak nuts and seeds in Tamari, before dehydrating until crunchy.

Use Tamari to replace Soy sauce in any recipe – salad dressings, marinades, soups and stock, hot-pots, stir-fries and noodle dishes.

Storage:

Store in a cool, dry place away from direct sunlight.

Images for illustrative purposes only.