Prepacked in a handy glass jar, this Unhulled Tahini is stoneground in Australia from Unhulled Organic Sesame seed, is GMO-free and contains no artificial additives. With a robust, nutty flavour Unhulled Tahini has more tang than the hulled version. It has a rich colour and creamy texture. Tahini is extremely versatile and scrumptious eaten as is, or used to add extra flavour in a wide variety of savoury and sweet dishes – including raw and vegan recipes.

How to Use:

The full-flavoured nuttiness of Organic Unhulled Tahini is wonderful on its own with a drizzle of Olive oil and pita or used as an ingredient in other dips like hommos and vegan coriander pesto. Scrumptious in wraps and as a spread in place of butter, it pairs beautifully with avocado. Use tahini to create fabulous tangy dressings for fresh salads, steamed greens or fish. Tahini is great with BBQs, falafels and souvlaki. And add a little tahini to home-baked bread – delicious in sourdough and seed loaves. Unhulled Tahini is also amazing in deserts. Include it in raw energy balls and slices, or delicious in biscuits and muffins. Great in halva or raw chocolate. You can even make incredible Organic Tahini Ice cream. Try a twist on traditional strawberries and cream, or whip up a vegan alternative of tahini and coconut with banana, honey and cardamom. Tahini is great in so many dishes. Keep a jar of tahini handy in the fridge and let your imagination run wild.

Storage:

Store in a cool, dry place away from direct sunlight. See Best Before date.

Images for illustrative purposes only.