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Cardamom is a spice in the Zingiberaceae family, related to ginger. It is native to India and South-East Asia. The small green triangular pods have a thin outer shell containing black seeds. This ground cardamom has a pungent, warm flavour and an intense aroma.
How to Use:
The unique flavour of Cardamom is delicious in savoury and dessert recipes, as well as beverages. Perfect for curries, hearty soups and hotpots. Ground cardamom is a wonderful spice to add to baking recipes. Try some in fruit bread, biscuits, sweet pastries or orange cake. It is also lovely in puddings, confectionery and chocolate, and home-made ice cream. Add a pinch of ground cardamom to fresh-brewed coffee or chai tea blends
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 24 months when stored as above. See Best Before date.
Images for illustrative purposes only.