Some like it hot! This blend has been made using dried and ground birds eye chillis giving this a typically hot, pungent flavour and a warm, spicy aroma.

This style is popular in Indian, Thai, African, Mexican and Portuguese cuisines.

If needed, balance the intensity with dairy cream or yoghurt or stir in rich coconut milk. Honey works really well with hot chilli.

How To Use:

If you are what you eat, then why not make it hot?

Hot chilli powder can be used in savoury dishes, marinades, sauces, spice mixes and rubs. Add to soups, chilli con carne, spicy refried beans, pasta dishes, curries and casseroles.

Dried chilli is usually four times hotter than fresh so use 1 tsp dried hot chilli to replace 1 tbs fresh hot chilli.

Mix a little into yoghurt or dips or go wild and add to rich hot chocolate drinks or desserts.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.