This hot chilli powder is made from dried and ground Birds Eye chillis. Birds Eye chilis originate from Asia and Africa. This ground hot chilli powder has a typical hot, pungent flavour and a warm, spicy aroma. It is a popular ingredient in Indian, Thai, African, Mexican and Portuguese cuisines.

How to Use:

Hot chilli powder can be used in savoury dishes, marinades, sauces, spice mixes and rubs. Add directly to soups, chilli con carne, spicy refried beans, pasta dishes, curries and casseroles. Mix a little into yoghurt or dips. Or go wild and use in rich hot chocolate drinks, puddings and desserts, or homemade ice creams and chocolates.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.