Fenugreek (or Trigonella Foenum-graecum) is a spice used in households around the globe. The distinctive aroma is due to a natural compound called Sotolon, giving it strong, sweet scent profiles. Fenugreek has an unusual flavour, sweet and nutty, with a slightly bitter background. It is commonly used in spice blends and curry powders for its unique flavour.
How to Use:
These ground fenugreek seeds add a delicious, warm ‘burnt sugar’ note to spice blends. Fenugreek is delicious in curries, soups, marinades, dry rub mixes, pickles and relishes. Mix ground fenugreek with black pepper and cumin to create a crust for cured meats, such as pastrami. Combine maize flour with fenugreek powder and water to make a wonderful dough for unleavened bread.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 18 months when stored as above. See Best Before date.
Images for illustrative purposes only.