Ginger powder has a warm, spicy flavour and aroma that adds depth to beverages, spice blends, sweet or savoury recipes and in baking.

Life would be pretty dull without this spice for gingerbread houses, ginger biscuits and moist ginger cake.

Add a touch to smoothies or make a soothing ginger tea with cinnamon, honey and lemon.

How To Use

Use in marinades and sauces, curries, stir fries, noodles and rice dishes.

Make ginger syrup and top up with ice and soda water for homemade ginger ale or for cocktails and desserts. In a small pot, bring to the boil 1 cup water, 1 cup raw sugar, 2 tbs ground ginger & a fresh ginger root, peeled & chopped. Reduce heat & simmer for about 60 mins. Strain.

If you’ve overeaten or want to settle your tummy, it may help to sip ginger tea or simply eat a spoonful of honey with a pinch of ground ginger added.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.