Nutmeg is a fragrant spice with a unique, sweet, earthy flavour and aroma that is fabulous over the top of custards, rice puddings and sweet desserts.

This is a convenient way to have nutmeg always on hand for both sweet and savoury dishes, as well as for spice blends and beverages.

How To Use

Add a pinch to dahl or chickpea recipes, mashed potatoes, soups & hotpots. It pairs well with hearty dishes with beef, pork, lamb & chicken as well as veggies such as carrots, sweet potato & parsnips.

Incorporate nutmeg into citrus-infused salad dressings and lemon desserts. It’s a must in porridge, Bircher muesli and fruit compotes and a versatile spice for desserts, biscuits and cakes.

Add a dash to a mug of hot chocolate, coffee or chai.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.