Grown in the shade on farms in Central and South America that are Rainforest Alliance Certified, meaning the methods used support social, economic and environmental pillars of sustainability.

This full-bodied coffee has a sweet and bright flavour with excellent acidity and intense aromas of flowers and fruit.

How To Use:

This blend has intense aromas of fruit & flowers. Sweet and bright with excellent acidity. The increased biodiversity of shade grown coffee gives the bean a unique flavour which many prefer.

Make a complex, intense espresso or a smooth, full flavoured, milk-based coffee. Use a brew ratio of 8 g (1 tbs) per cup (150 mL) and adjust to suit your taste.

Origin of Beans: Shade grown coffee from certified forested farms in Mexico, Costa Rica, Brazil.

Roast Level:  Medium-dark

Grind Type:  Plunger, filter, stovetop, coffee press, Turkish or coffee machine.

Coffee that uses the ‘shade-grown’ method preserves the ecosystem, providing important habitats for birds, bees and insects and removes the need to clear forests.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.