White pepper is simply black peppercorns that have had the outer skin, which contains the spice-giving piperine, removed. As a result, white pepper has a milder flavour with less heat.

This white pepper is conveniently ground and ready to use as a cooking seasoning or table condiment.

How to Use:

Ground white pepper is ideal for recipes when you want the seasoning without the bite.

Use it in salad dressings, dips, sauces, rice dishes, casseroles, soups and stock.

Also perfect for white sauces and other dishes when you don’t want visible specs of black pepper.

Or use it as a mild, family-friendly seasoning in a shaker at the dinner table.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 36 months when stored as above. See Best Before date.

Image for illustrative purposes only.