Hazelnut Mylk Base


Serving Size 7.5 g of base added to 250 ml water.

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy200 kJ2460 kJ
Protein1.1 g14.6 g
Fat, total4.5 g60.0 g
- saturated0.2 g2.6 g
Carbohydrates0.5 g6.9 g
- sugars0.4 g4.7 g
Sodium0 mg3 mg


Raw Hazelnuts* (min. 95%), Arrowroot*, Lucuma*, Mesquite*, Macrobiotic Sea Salt. May contain traces of Peanuts. *Certified Organic.Preservative Free.


This product contains Tree Nuts. May also contain traces of  Peanuts or other allergens due to possible cross-contamination.

Product Origin

Made in Australia from imported ingredients

Hazelnut Mylk Base


This mylk base is made from certified organic raw hazelnuts. The wonderful fresh flavour is enhanced with just a touch of organic lucuma, mesquite, and sea salt. A little organic arrowroot adds to the smooth, creamy texture. It contains no added preservatives or artificial additives. A great replacement for cartons of nut mylk or dairy milk. Delicious in hot or cold beverages, raw foods, and cooking recipes.

This hazelnut mylk base is a convenient and economical way to always have freshly made nut mylk at hand. One jar of this base makes up to 10 litres of hazelnut mylk. Taking just a minute or so to make up, it certainly beats running down to the shop when you’re out of milk. Reduce waste and save money by making as much or as little mylk as you need – when you need. This small jar also saves all those cartons from going to landfill – another great way to reduce unneeded packaging and waste.

How to Use:

Combine 1½ to 2 Tbsps. (30-40 grams) of this hazelnut mylk base with 1 litre of water, for 1 minute on high in a blender. A higher ratio of mylk base can be used for a thicker, creamier result. Refrigerate hazelnut mylk in a glass jar or bottle, for best result. Store in the fridge for 3-4 days. Remember to shake or stir hazelnut mylk before using, as it may settle. To save time, add this mylk base directly to smoothies. Simply blitz your favourite fruits and smoothie superfoods in a blender, with 1 tsp. (7.5 grams) of mylk base and 250 ml of water. Hazelnut mylk is also great with breakfast cereal or porridge, and lovely in hot beverages including turmeric lattes and spiced chai. It is scrumptious in raw foods, vegan mayonnaise and sauces, or dessert and baking recipes.


Store in a cool, dry place, away from direct sunlight. For best results store in the refrigerator after opening, otherwise best consumed within 3 months.

Shelf Life:

Up to 12 months. See Best Before date on jar.

Images for illustrative purposes only.

Product: #6682