These Macadamia Nuts are roasted in a delicious honey and sugar syrup. The result is a sweet irresistible crunchy caramelised coating, contrasting with the creamy flavour of the Macadamias – creating a taste sensation. These nuts are grown and processed in Australia. Honey Roasted Macadamias have no added preservatives and are non-GMO. A wonderful snack on their own; honey roasted macadamias can also be added to mixes.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.

How to Use:

Honey Roasted Macadamias can be enjoyed on their own as a convenient snack. Combine them with seeds and dried fruit in a trail mix, or add to your favourite selection of chocolate coated treats for movie night or a party mix.

These caramelised nuts are a great addition to home-made granola or ‘smash’ them a little and sprinkle over natural yoghurt.

Use them for a glamorous decoration on cupcakes, pavlovas and cheesecakes, or add to a muffin recipe. Honey roasted macadamias are perfect for entertaining and are a lovely Australian made gift.

Ingredients:

Macadamia Nuts (67.4%), Sugar, Honey (9%), Anti Caking Agent (460).

Preservative Free, Non-GMO. Paleo.

Allergens:

This product contains Tree Nuts. This product may contain traces of other Allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.