This Bombay inspired blend is mild but full of flavour. The perfect mix of key Indian spices to create curries the whole family can enjoy.

How to Use:

Use as a base for Butter Chicken, Korma or Pasanda.

Rub onto meat, poultry or seafood before grilling or barbecuing.

Mix with mayonnaise and boiled eggs for a tasty sandwich filling.

For a family favourite curry, marinate your meat of choice with natural yoghurt and Indian Spice Blend. Allow to marinade in the fridge overnight. Cook in a pot with diced tomatoes and stock until meat is tender and cooked through and then finish with a dash of cream.

Serve with fragrant rice and a sprinkle of coriander leaves. For a more mild curry, top your dish with cooling yoghurt. For those who like it spicy, sprinkle fresh, sliced red chilli over your curry before serving.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images are for illustrative purposes only.