This traditional chai is a blend of Australian black tea with a mixture of wonderful aromatic spices including ginger, cardamom and star anise.

Add 1tsp per cup to an infuser or teapot and cover with boiling water. Steep for 8-10 mins and enjoy as is or with milk and honey.

Try it chilled with plenty of ice and a slice of lemon.

How to Use:

Add 1tsp for each cup into a teapot or infuser & top with boiling water (100°C).  Steep for 8 – 10 mins.  Add milk and sweetener, if desired.

In summer, serve chilled either black or with milk and plenty of ice and a slice of lemon.

A strong infusion of Indian Spiced Chai Tea can be used to make delicious homemade ice cream, desserts and baked goods.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.