Italian pasta and pizza sauces are easy with this blend in the pantry.

Add it to minestrone or a red wine casserole or simply mix it with olive oil and baste fish, chicken, eggplant, potatoes and other veggies when grilling. Combine with butter or olive oil to make amazing herb bread. Spread liberally on pita, focaccia or a crusty loaf before warming in the oven.

How To Use:

Bring a little bit of Italy into your kitchen. Use this blend in anything Mediterranean or just when you want a meal packed with flavour.

Add a teaspoon to a vinaigrette or creamy dressing, stir it through sour cream, mix it with lupin flakes as a crumb for fish and chicken or include it in couscous or a pasta salad.

Make savoury scrolls by rolling out pastry or a quick scone dough, sprinkle it with grated cheese and Italian herb. Roll the dough up into a scroll, cut into 2 cm pieces and bake.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.