Jingill Extra Virgin Olive Oil


Serving size:                                           15 ml (1 metric Tbsp.)

Average Quantity

Per Serving

Average Quantity

Per 100 ml



506  kJ

0 g

3367 kJ

0 g

Fat, total

– saturated


– sugars

13.65 g

2.1 g

0 g

0 g

91.0 g

14.0  g

0 g

0 g

Sodium 0 mg 0 mg


Australian Extra Virgin Olive Oil. Preservative Free.


No Known Allergens. This product may contain traces of Allergens.

Product Origin

Product of Australia

Jingill Extra Virgin Olive Oil


This product is currently out of stock and unavailable.

This award winning Australian Extra Virgin Olive Oil is estate grown in the Great Southern region of WA; where it is cold pressed without the use of chemicals, within 24 hours of harvest.

A premium blend of olive varieties including Leccino and Frantoio creates a versatile oil, free of added preservatives, which can be served at the table or used in the kitchen.

A mild peppery taste that shows seasonal variety, this EV Olive Oil has plenty of olive freshness and herbaceous character. A complex aroma is paired with a clean finish on the palate to make this an excellent all-round Olive Oil that everyone’s taste buds will enjoy.

How to Use:

This flavoursome extra virgin Olive Oil is wonderful as a condiment or in all your recipes. Enjoy as a dipping oil with Dukkah and fresh crusty bread, or drizzled over hommos and babaganoush with pita.

The fresh flavour of this Australian Olive Oil is perfect in all your favourite salad dressings, or in marinades and rubs for meat, poultry and seafood. Use it every day to roast, sauté and in baked goods. Drizzle over steamed greens, into hearty soups or enjoy in pasta dishes.


Store in a cool place away from direct sunlight, in an airtight container (dark glass recommended). Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months, when stored as above. See Best Before date.

Images for illustrative purposes only.


Product: #6177