Australian Khorasan Flour
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 750 kJ | 1500 kJ |
| Protein | 6.5 g | 13.0 g |
| Fat, total | <1 g | 1.3 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 32.4 g | 64.7 g |
| - sugars | <1 g | <1 g |
| Dietary Fibre | 5.5 g | 11.0 g |
| Sodium | <5 mg | <5 mg |
Australian Sustainable Khorasan (Wheat) Flour.
Contains wheat, gluten.
Product Origin
Australian Khorasan Flour
$1.45/100g
Enter your zip code to view availability.
Khorasan, also called Kamut, it is an ancient form of wheat with grains that are much larger than modern wheat. The grain for this unbleached flour is grown using sustainable methods.
How To Use:
It’s a non-hybridised ancient form of wheat that, when milled into flour, has a unique gluten structure and a higher protein level than normal wheat flour which is why it’s becoming a popular choice for bread making, pasta and noodles.
It has a nutty, buttery flavour which is also delicious in crepes and pancakes.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Image for illustrative purposes only.