Serving Size 50 g
Per 100 g
|Energy||1160 kJ||2320 kJ|
|Protein||9.8 g||19.6 g|
|Fat, total||22.9 g||45.7 g|
|- saturated||2.0 g||4.0 g|
|Carbohydrates||11.8 g||23.6 g|
|- sugars||1.4 g||2.7 g|
|Sodium||9 mg||18 mg|
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A mix of ground sunflower kernels, almonds and Australian-grown linseeds; LSA has a delicious nutty flavour, that is slightly sweet, with a fresh aroma.
This versatile LSA is non-GMO and has nothing artificial added. LSA is an excellent raw blend that tastes great and can conveniently be added to breakfast foods, snacks, baked goods, desserts and savoury dishes.
How to Use:
Natural LSA is a quick and convenient addition to breakfast – mix a few spoons into smoothies and porridge, or sprinkle over muesli, yoghurt, fruit salads and acai bowls.
LSA is great in raw food recipes and can be added to dips, superfood balls and chia desserts. Add LSA to burger and veggie patties, soups and casseroles, or over salads and savoury dishes as a condiment when serving. The nutty flavours of LSA are also delectable in home-made muffins, cakes, cookies, puddings and bread.
In baking recipes, LSA can often be used as a non-grain replacement for about a third of the flour.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.
Up to 12 months when stored as above. See Best Before date.
Images are for illustrative purposes only.