Young green tea leaves are grown, handpicked and ground in Japan to produce this premium organic matcha with sweet, grassy notes and prized for its health benefits.

Make frothy matcha lattes or add to smoothies for a fresh flavour boost.

How to Use:

In a matcha bowl, combine ½ tsp matcha powder with 150 mL hot water (80°C). Whisk until frothy and enjoy on its own or with a dash of milk.

To make matcha latte, place 1½ tsp matcha and 1 tbs hot water into a mug and whisk until there are no lumps. Stir in 1 – 2 tsp honey. Add 180 mL hot milk and whisk again until frothy.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.