Matcha Super Latte
Serving Size 6 g
Per 100 g
|Energy||112 kJ||1870 kJ|
|Fat, total||1.0 g||16.1 g|
|- saturated||0.9 g||14.1 g|
|Carbohydrates||3.4 g||57.4 g|
|- sugars||0.8 g||12.8 g|
|Sodium||41 mg||690 mg|
|Dietary Fibre||1.2 g||19.7 g|
Matcha Super Latte
This matcha super latte is a delightful way to start the morning and a great replacement for coffee.
Creamy organic coconut milk and the sweetness of manuka honey and monk fruit are combined with premium matcha green tea, sourced from Kyoto in Japan, to balance the bright flavours of this invigorating latte.
The goodness of prebiotic fibre, ginger, traditional herbs, MCT oil and pink salt complete this mix. It is all-natural and contains no artificial flavours, colours, preservatives or sweeteners.
Quick and easy to use. Create delicious hot or cold beverages with an alluring soft green hue or add it to breakfast bowls, slices and desserts.
How to Use:
Blend a little warm dairy or plant-based milk with two heaped teaspoons (about 6 grams), before adding the rest of the milk for a wonderful, invigorating matcha super latte.
If you would like a sweeter brew, add a little honey or maple syrup. Milk can be whisked for a frothy result, or the milk and latte powder can be combined in a blender.
Pop a teaspoon or two into your smoothies or green juice for an extra boost.
For a refreshing summer drink, blend with chilled coconut water or milk of choice and serve with lots of ice. Serve over shaved ice for a jazzy granita.
Add natural colour and goodness to chia puddings, energy balls, slices, muesli bars, homemade ice creams and chocolates. Makes a lovely subtle green icing for decorating cakes. Match with Blue Paradise or Purple Dream latte powder for more rainbow colours.
Moisture sensitive. Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 24 months when stored as above. See Best Before date.
Image for illustrative purposes only.