Milk Chocolate Aniseed Rings


Serving Size 50 g - Servings per kg: 20

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy880 kJ1760 kJ
Protein2.0 g4.0 g
Fat, total6.9 g13.8 g
- saturated5.9 g11.8 g
Carbohydrate35.1 g70.2 g
- sugars25.2 g50.3 g
Sodium36 mg73 mg


Aniseed Rings (67%) (Sugar, Wheat Glucose Syrup (Sulphites), Water, Beef Gelatine (Sulphites), Modified Starches (Wheat, Maize), Aniseed Oil (0.4%), Food Acid (Citric), Natural Colour (153)), Milk Flavoured Compound Chocolate (33%) (Sugar, Milk Solids, RSPO Certified Palm Oil (Emulsifier (492)), Cocoa Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Salt).
Cocoa Solids 5%, Milk Solids 25%.

Contains wheat, gluten, sulphites, milk, soy.


Made in Australia from Local and Imported Ingredients

SKU #:



Milk Chocolate Aniseed Rings


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Made in Victoria by a family business that loves all things chocolate. They take simple, quality ingredients and transform them into chocolate wonders!

Chewy aniseed jelly centres are enrobed in milk-flavoured compound chocolate to create a tasty confectionary treat.

Grab a scoop and get snacking!

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.


Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 14 to 18 degrees Celsius.

Shelf Life:

11 months when stored as above. See Best Before date.


Image for illustrative purposes only.

NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #102248