Mixed Citrus Peel
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 650 kJ | 1300 kJ |
| Protein | <1 g | <1 g |
| Fat, total | <1 g | <1 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 36.9 g | 73.7 g |
| - sugars | 34.5 g | 68.9 g |
| Dietary Fibre | 2.8 g | 5.5 g |
| Sodium | 80 mg | 160 mg |
Mixed Citrus Peel
$2.00/100g
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A mix of preserved orange and lemon peel that is ready to use in desserts, baked goods and even savoury recipes. Mixed citrus peel (aka Candied peel) has a firm texture with a great citrus flavour and aroma.
How To Use:
Mixed peel is a traditional ingredient for adding sweet tang to fruit cakes, jubilee twists and fruit buns.
Use in homemade muffins, biscuits and muesli bars and add some citrus zing to pickles and chutney recipes.
Great in ice cream and gelato, stirred through with mixed fruit and spices.
Keep in the pantry for when you feel inspired to bake.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.