Mixed Citrus Peel
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 650 kJ | 1300 kJ |
| Protein | <1 g | <1 g |
| Fat, total | <1 g | <1 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 36.9 g | 73.7 g |
| - sugars | 34.5 g | 68.9 g |
| Dietary Fibre | 2.8 g | 5.5 g |
| Sodium | 80 mg | 160 mg |
Mixed Citrus Peel
$1.85/100g
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A mix of preserved orange and lemon peel that is ready to use in desserts, baked goods and even savoury recipes. Mixed citrus peel (aka Candied peel) has a firm texture with a great citrus flavour and aroma – sweet and tart.
How to Use:
Mixed citrus peel is convenient and easy to use. Include it in home-baked muffins and cakes, fruit bread, biscuit and muesli bar recipes. A must in traditional mince tarts and boiled fruit cakes. Use mixed peel in dessert recipes – especially good in steamed puddings, slices, compote, or ice cream and gelato. It is also a great ingredient to add to pickles and chutneys, stuffing mixes, and salt rubs for meat or fish. Or add directly to slow-cooked curries and stews.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.
Refrigeration recommended in warm climates.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Images for illustrative purposes only.