Mixed Citrus Peel


Serving Size 50 g - Servings per kg: 20

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy650 kJ1300 kJ
Protein<1 g<1 g
Fat, total<1 g<1 g
- saturated<1 g<1 g
Carbohydrate36.9 g73.7 g
- sugars34.5 g68.9 g
Dietary Fibre2.8 g5.5 g
Sodium80 mg160 mg


Orange Peel (38%), Sugar, Glucose and Fructose Syrup, Lemon Peel (10%), Food Acid (330), Preservatives (202, 223 (Sulphites)).

Contains sulphites.


Product of Spain

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Mixed Citrus Peel


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A mix of preserved orange and lemon peel that is ready to use in desserts, baked goods and even savoury recipes. Mixed citrus peel (aka Candied peel) has a firm texture with a great citrus flavour and aroma – sweet and tart.

How to Use:

Mixed citrus peel is convenient and easy to use. Include it in home-baked muffins and cakes, fruit bread, biscuit and muesli bar recipes. A must in traditional mince tarts and boiled fruit cakes. Use mixed peel in dessert recipes – especially good in steamed puddings, slices, compote, or ice cream and gelato. It is also a great ingredient to add to pickles and chutneys, stuffing mixes, and salt rubs for meat or fish. Or add directly to slow-cooked curries and stews.


Store in an airtight container in a cool, dry place, away from direct sunlight.

Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #5177