Every pantry needs this versatile blend, it’s the quintessential mix of sage, oregano, marjoram and thyme to elevate any casserole, soup, sauce or marinade.

Use in traditional poultry stuffings, add to tomato passata or include in vinaigrettes and dressings for its herbaceous notes. Combine with fresh garlic and butter to top meat and seafood or in garlic bread.

How To Use

Add a teaspoon to a batch of cheese scones or savoury muffins. Include in rissoles, spinach & feta rolls or quiche.

Make an easy and healthy crumb for eggplant parmigiana by combining grated parmesan, lupin flakes, garlic powder, mixed herbs, salt and pepper.

Add to Porcupine Meatballs for the kids. Raw rice is mixed into the mince and as they cook in a tomato sauce, the rice sticks out like quills. A fun way to make mince go further and they’re easy.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.