Mixed Herbs are a blend of Oregano, Sage, Marjoram and Thyme – herbs that have been used individually in cooking for hundreds of years. This blend has a fragrant aroma and herbaceous flavour that is delicious in savoury baked goods, and a myriad of recipes.
How to Use:
Mixed herbs are one of the most versatile blends to have in your pantry. Use this flavoursome herb mix in soups, pasta sauces, and hotpots, or to season vegetables & meat before roasting. Mixed herbs are great in stuffing recipes, marinades and dressings, or use them as a dry rub for barbequed foods. Add a teaspoon of these herbs to a batch of homemade cheese scones or savoury muffins. Combine this herb blend with olive oil, or soft butter, to make amazingly scrumptious herb bread. Spread liberally on pita or a crusty loaf, before warming in the oven.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 18 months when stored as above. See Best Before date.
Images for illustrative purposes only.