This Mixed Native Bush Blend of Mountain Pepper and Lemon Myrtle with sea salt and black pepper is a flavour sensation that is the perfect accompaniment to all your savoury dishes.

The bush foods in this blend have been harvested and utilised by Indigenous Australians for thousands of years, and are now being discovered by cooks all over the world. The Mountain Pepper in this Bush Tucker mix is wild-harvested and grown without pesticides in Tasmania. The Lemon Myrtle is grown Organically in the subtropical regions of Northern NSW.

Pepperleaf has an aromatic, wild spicy flavour while Pepperberry has even more spice and heat. It combines deliciously with Lemon Myrtle, which has a strong citrus aroma and imparts a deep lemon-lime flavour. These bush foods create a spicy ‘lemon pepper’ salt with tang, free of artificial additives, that can be used to add flavour to any savoury recipe.

How To Use:

Enjoy this Mixed Native Bush Blend of Mountain Pepper and Lemon Myrtle combined with sea salt and black pepper anytime you want to add a lift to recipes. Especially scrumptious with seafood and chicken, perhaps with a little fresh chilli, or simply sprinkled over steamed vegetables. Fantastic for marinades and dressings, in soups and hotpots, or over any savoury dish before serving.

Serve it as an accompaniment with your favourite dips and antipasto, or add it to your next home-made bread or cheese muffins. The spicy pepper and ‘citrus’ tang in this Mixed Native Bush Blend make it a delicious Bush Tucker condiment that can be enjoyed every day.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.