A spicy combination of dried black, pink, green and white peppercorns.

Use whole or crack fresh with a mortar and pestle or put in a pepper mill to grind fresh onto a meal.

Add to salads, sauces, slow cooked hotpots, soups and stock.

Try ground pepper in dessert recipes, marinate fresh strawberries with a touch of pepper and a dash of balsamic vinegar.

How To Use:

Each of the colours in this pepper medley has a slightly different flavour so this is an amazing mix of fresh, fruity and bold but with the kick of black pepper to bring a bit of heat to the party.

Use as you would any pepper but particularly in lighter dishes such as salads, broths, omelettes or sauces where the flavours can really shine. It’s great with fresh strawberries, fruit salad and chocolate brownies.

This multicoloured blend is best ground fresh just before using. Use a mortar & pestle or a pepper mill.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.