Muffin Mix – Blueberry 400g
Serving Size 33 g (Makes 1 Muffin) - Servings Per Pack: 12
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 515 kJ | 1560 kJ |
| Protein | 1.9 g | 5.8 g |
| Fat, total | <1 g | <1 g |
| - saturated | 0 g | <1 g |
| Carbohydrate | 27.5 g | 83.3 g |
| - sugars | 14.0 g | 42.4 g |
| Sodium | 119 mg | 360 mg |
Organic Self Raising Flour (Australian Organic Unbleached Plain Wheat Flour, Raising Agents (500, 341)), Australian Caster Sugar, Wild Blueberries (16%) (Wild Blueberries (60%), Apple Juice Concentrate, Sunflower Oil).
Contains wheat, gluten.
Product Origin
Muffin Mix – Blueberry 400g
$1.30/100g
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Baking is made simple with this easy to bake muffin mix. It only requires a few ingredients from your kitchen to make warm and delicious blueberry muffins.
Keep a pack in the cupboard for easy lunchbox snacks or a quick afternoon tea treat.
To Add:
• 1 egg, lightly beaten
• ½ cup water
• ¼ cup vegetable oil
• 1 tsp vanilla extract
Method:
1. Preheat oven to 160˚C. Lightly grease cups of muffin pan.
2. Pour contents of bag into a large mixing bowl. Add egg, water, vegetable oil and vanilla extract.
3. Mix with a wooden spoon until combined.
4. Spoon batter evenly between muffin cups.
5. Bake for 16-18 minutes. Muffins are baked if they spring back when lightly touched in the centre.
6. Remove from oven. Allow to cool for 5 minutes before placing muffins on a baking rack.
Storage:
Store bag in a cool, dry place away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.