Muffin Mix – Raspberry and White Chocolate 400g
Serving Size 30 g - (Makes 1 Muffin) - Servings Per Pack: 12
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 545 kJ | 1650 kJ |
| Protein | 2.1 g | 6.3 g |
| Fat, total | 1.5 g | 4.6 g |
| - saturated | <1 g | 2.5 g |
| Carbohydrate | 26.2 g | 79.3 g |
| - sugars | 13.6 g | 41.1 g |
| Sodium | 120 mg | 365 mg |
Organic Self Raising Flour (Australian Organic Unbleached Plain Wheat Flour, Raising Agents (500, 341)), Australian Caster Sugar, White Chocolate Buttons (11%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavour) (Cocoa Solids 27%, Milk Solids 21%), Organic Dried Raspberries (6%) (Organic Dried Raspberries (73%), Sweetener (Xylitol), Organic Sunflower Oil).
Contains wheat, gluten, milk, soy.
Contains xylitol. Excess consumption of this product may have a laxative effect.
Product Origin
Muffin Mix – Raspberry and White Chocolate 400g
$12.95
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The combination of sweet vanilla white chocolate and fruity raspberries in our in-store mix will leave your kitchen smelling like your local bakery.
Keep a pack in the cupboard for easy lunchbox snacks or a quick afternoon tea treat.
To Add:
• 1 egg, lightly beaten
• ½ cup water
• ¼ cup vegetable oil
• 1 tsp vanilla extract
Method:
1. Preheat oven to 160˚C. Lightly grease cups of muffin pan.
2. Pour contents of bag into a large mixing bowl. Add egg, water, vegetable oil and vanilla extract.
3. Mix with a wooden spoon until combined.
4. Spoon batter evenly between muffin cups.
5. Bake for 16-18 minutes. Muffins are baked if they spring back when lightly touched in the centre.
6. Remove from oven. Allow to cool for 5 minutes before placing muffins on a baking rack.
Storage:
Store bag in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.