Multigrain Rice
Serving Size 50 g - Servings per kg: 20
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
---|---|---|
Energy | 750 kJ | 1500kJ |
Protein | 6.8 g | 13.7 g |
Fat, total | 1.6 g | 3.2 g |
- saturated | <1 g | <1 g |
Carbohydrate | 31.9 g | 63.7 g |
- sugars | <1 g | 1.5 g |
Dietary Fibre | 4.8 g | 9.6 g |
Sodium | <5 mg | 6 mg |
Multigrain Rice
$1.53/100g
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Our multigrain rice is an in-house blend. Handy to have in the pantry, this combination is a great alternative to plain rice.
How To Use:
Make a beautiful side dish that dances with colour and flavour. Enjoy this mixture of rice, grains and legumes precooked in rice balls, cooled in a salad, added to stir fries and as a side dish for any meal.
Mix with white or brown rice for extra colour and flavour.
To cook, bring 200g multigrain rice and 500mL water to the boil. Cover, reduce heat and simmer for 30 mins. Remove from heat and let stand for 10 mins then fluff with a fork.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Image for illustrative purposes only.