Mushroom Risotto 215g
Serving Size 70 g - Servings Per Pack: 3
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1030 kJ | 1470 kJ |
| Protein | 5.7 g | 8.2 g |
| Fat, total | <1 g | 1.1 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 51.5 g | 73.6 g |
| - sugars | 1.1 g | 1.6 g |
| Sodium | 7 mg | 8 mg |
Arborio Rice (90%), Australian Dried Mushrooms (6%) (Including Cup, Field, Portobello), Thyme, Garlic, Onion, Black Pepper.
Due to seasonal variation, there may be changes to the mushroom varieties present.
Product Origin
Mushroom Risotto 215g
$16.95
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Our Mushroom Risotto with Australian mushrooms is a recipe in a jar and is a convenient meal kit for making delicious risotto at home.
It is easily prepared with the stock of your choice and served with Parmesan cheese or kept vegan-friendly by using vegan cheese or nutritional yeast.
To Add:
• 1 Litre hot stock of your choice
• 1 tbsp olive oil (or 20g butter)
• Grated Parmesan cheese (optional)
• Chopped fresh parsley (optional)
Method:
1. Heat olive oil or butter in a large pan and pour in the contents of the jar. Gently coat the risotto in oil/butter on a low heat.
2. Once coated, add a ladle of hot stock into the pan and stir regularly over a medium heat until the stock is absorbed.
3. Repeat the process with one ladle full at a time until all stock is used and the risotto is cooked. This takes about 20-25 minutes.
4. Garnish with grated Parmesan cheese and chopped parsley.
Serves 3.
Keep it vegan-friendly by sprinkling with vegan cheese or nutritional yeast.
Storage:
Store jar in a cool, dry place away from direct sunlight. See Best Before Date.
Images are for illustrative purposes only.