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This Almond Meal is made from delicious fresh Australian Almonds. These almonds are raw and still have their skin on when they are air-dried and ground.

It has a fuller, nuttier flavour than blanched almond meal and a slightly coarse texture. This Natural Almond Meal is preservative-free, non-GMO and has nothing artificial added.

Almond Meal can be used in savoury and sweet dishes. It is scrumptious in baked or raw goodies and can be used to replace flour in baking recipes.

How to Use:

For breakfast Almond Meal can be added to smoothies, acai bowls and oat or quinoa porridge; or sprinkled over muesli or yoghurt and fruit salad. This Natural Almond Meal is great in raw foods and treats. Combine with seeds and toss over salads or steamed greens; add to wraps and rice rolls, or use it in any raw sweet treat creation.

Almond Meal adds scrumptious flavour to baked goods and is particularly useful in gluten-free recipes. It can be used to replace grain flours completely in fabulous cakes – especially yummy with orange or chocolate. An extra egg or two may be required to bind recipes that have the flour replaced.

Almond meal also works brilliantly with gluten-free flours including quinoa and coconut flour. Try it in a pie crust for a tangy lime tart.

Almond meal can be added to most cake, bread, muffin and biscuit mixes; although, having a finer texture, our blanched almond meal is more suitable for shortbread or light cakes. Almond meal adds extra nuttiness to savoury dishes too.

Mix a little into lentil or fish patties. Or combine natural almond meal with bread crumbs and grated cheese for a tasty au gratin topping for vegetables, pasta bakes and grilled seafood or mushrooms. It is also a lovely addition with rice for stuffed capsicum.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months, when stored as above. See Best Before date.

Images for illustrative purposes only.