By Caroline Griffiths.

Healthier baking doesn’t mean losing out on taste.

With no refined sugar, and all gluten-free, Natural Bakes relies on whole fruits and other natural ingredients to create an indulgent experience that won’t make you feel guilty for licking the bowl clean.

Without refined sugar dominating the palette, the unique flavours of pure vanilla, nuts, spices and chocolate shine. Whip up a tray of almond, mandarin and orange blossom madeleines, finish a meal over a crumble, or wow the whole room with a croquembouche or a layered chocolate cake with peanut butter frosting.