Natural Cocoa Powder
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 670 kJ | 1340 kJ |
| Protein | 11.1 g | 22.1 g |
| Fat, total | 7.6 g | 15.2 g |
| - saturated | 4.6 g | 9.2 g |
| Carbohydrate | 5.2 g | 10.5 g |
| - sugars | <1 g | 1.5 g |
| Dietary Fibre | 13.9 g | 27.7 g |
| Sodium | 41 mg | 81 mg |
Natural Cocoa Powder
$5.00/100g
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Cocoa Powder is made by roasting cacao beans, differing from cacao powder which is made from the raw beans.
Natural cocoa powder is a light brown colour and has a mild chocolate flavour and aroma.
How To Use:
Unsweetened natural cocoa powder is ideal for baking brownies, biscuits, cakes and steamed puddings because it allows you to use the sweeteners that suit your taste.
Make chocolate icing, sauces and hot or cold chocolate drinks, sweetening them with rice malt syrup, maple syrup or coconut sugar.
Use a tea strainer to dust cocoa powder over iced cakes, energy balls and ice cream sundaes.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.