This award-winning Australian Extra Virgin Olive Oil is estate grown in NSW; where it is processed below 30͘͘͘ C without the use of chemicals, within 24 hours of harvest.

A premium blend of four olive varieties creates a versatile oil, free of added preservatives, which can be served at the table or used in the kitchen. A medium to intense fruity taste that shows seasonal variety, this EV Olive Oil has plenty of olive freshness and herbaceous character.

A complex aroma is paired with a clean finish on the palate to make this an excellent all-round Olive Oil that everyone’s taste buds will enjoy.

Our Australian Extra Virgin Olive Oil is available to pour in-store using your own container or buy one of ours. You can buy as much, or little as you want.

How to Use:

This flavoursome extra virgin Olive Oil is wonderful as a condiment or in all your recipes. Enjoy as a dipping oil with Dukkah and fresh crusty bread, or drizzled over Hommos and Babaganoush with Pita.

The fresh fruity taste of this Australian Olive Oil is perfect in all your favourite salad dressings, or in marinades and rubs for meat, poultry and seafood. Use it every day to roast, sauté and in baked goods.

Drizzle over steamed greens, into hearty soups or enjoy in pasta dishes.

Storage:

Store in a cool place away from direct sunlight, in an airtight container (dark glass recommended). Refrigeration is recommended in warm climates.

Shelf Life:

Up to 18 months, when stored as above. See Best Before date.

Images for illustrative purposes only.