Our Australian Extra Virgin Olive Oil is available to pour in-store using your own container or purchase one of ours. You can buy as much, or as little as you want.

Sourced from quality groves across South Australia, Victoria, Western Australia and New South Wales, this EVOO is medium to full-bodied and has varying flavour notes, including herbaceous, peppery and fruity, depending on the growing region. Check with your local store for details on which EVOO they have available.

How to Use:

This flavoursome extra virgin olive oil is wonderful as a condiment or in all your recipes.

Enjoy as a dipping oil with dukkah and fresh crusty bread, or drizzled over hummus and baba ghanoush with pita.

This Australian Olive Oil is perfect in all your favourite salad dressings, or in marinades and rubs for meat, poultry and seafood. Use it every day to roast, sauté and in baked goods. Drizzle over steamed greens, into hearty soups or enjoy in pasta dishes.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.