Golden toasted flakes of inactive yeast are a wonderful way to add a savoury, cheese-like flavour to recipes. This nutritional yeast is made from a variety of Sarrcharomyces Cerevisiae (aka: brewer’s yeast) that is produced on sugar beet molasses before it is dried and flaked.

How To Use:

When cheese is off the menu, these flakes are a great option.

Toss hot popcorn in yeast flakes for a cheesy flavour or add to mashed veggies and smashed avocado.

Combine with tahini for a delicious spread or use in place of cheese in fresh pesto.

Make a tasty pasta sauce by gently simmering coconut milk until slightly reduced before adding crushed nuts and veggies, then stir in 3tbs yeast flakes before serving.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.