Use in cooking to substitute for fresh onions or add to a dry spice blend.

Perfect in dishes when you want the flavour of onions but not the texture or moisture.

Boost the flavours of marinades, salad dressings, gravies, soups, casseroles and meatballs. Combine with salt and pepper to make a wonderfully simple seasoning for roasting vegetables or meats.

How To Use

Add onion flavour to all sorts of dishes without having to peel them. It’s fantastic in sauces, dips, marinades and rubs where the flavour will blend in without affecting the texture.

Use 1 tsp onion powder to replace ¼ cup fresh onion.

Try a simple, creamy tahini dressing. Mix ½ cup tahini, ¼ cup lemon juice, ½ tsp onion powder, ¼ tsp garlic flakes, salt & pepper. Whisk & adjust seasoning. It will thicken in the fridge to be great as a dip or add a little water for a thin dressing.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.