A culinary leaf used for its warm, herbaceous flavour and aroma.

Oregano is often added to tomato sauce for pasta and pizza bases and is delicious with roasted vegetables or meats, bean dishes, hearty soups and casseroles.

Wonderful in chicken stuffing, with slow cooked lamb and grilled fish or in savoury muffins and slices.

How To Use

There aren’t many savoury dishes that wouldn’t be better with oregano. Our favourite way to use it is to blend it half-half with Everything Savoury Seasoning then mix it with olive oil to slather onto vegetables, chicken, lamb and focaccia before baking or air frying.

Use 1 tsp dried oregano to replace 1 tbs fresh oregano.

Add it to simple vinaigrettes, meatloaf, dips, marinades, sauces, herb muffins and scones, rice dishes, mushrooms and eggs.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.