Certified Organic Cacao Buckinis are an absolutely scrumptious combination of buckwheat kernels combined with raw cacao and coconut. Juicy sweet cranberries and currants add a fruity note. Buckwheat is not a variety of wheat – or even a grain, but a fruit seed botanically related to sorrel and rhubarb.

The raw buckwheat kernels in these Cacao Buckinis has been activated – soaked, washed and rinsed in filtered water; then dehydrated at low temperatures (under 40 degrees Celsius). Cacao Buckinis make a delicious hot or cold breakfast, a quick and convenient natural snack or a wonderful ingredient in raw food, dessert and baking recipes.

How to Use:

For breakfast enjoy Organic Cacao Buckinis with chilled dairy or nut milk, yoghurt or fruit salad. In the winter add Buckinis to milk and gently warm over a low heat. Buckinis are a delectable natural snack on their own or add it to your favourite hiker’s mix. It is also great for entertaining, in a party-mix or in place of lollies.

Cacao Buckinis are a wonderful ingredient for raw food treats and superfood balls; chia puddings and vegan chocolate; or sprinkled over ice cream. Add Buckinis to your favourite cake, muffin and cookie recipes; or use it to top cheesecakes or luscious desserts.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.