Certified Organic Caramelised Buckinis are absolutely scrumptious clusters of Activated Buckwheat kernels caramelised in yummy raw agave syrup, mesquite powder and Maca powder with ground cinnamon and pink lake salt. Natural Buckwheat is not a variety of wheat – or even a grain, but a fruit seed botanically related to sorrel and rhubarb. The raw buckwheat kernels in these Buckinis have been activated – soaked, washed and rinsed in filtered water; then dehydrated at a low temperature (under 40^o C).

Caramelised Buckinis make a delicious hot or cold breakfast, a quick and convenient natural snack or a wonderful ingredient in raw food, dessert and baking recipes.

How to Use:

For breakfast enjoy grain-free Caramelised Buckinis with chilled dairy or plant milk, yoghurt or fruit salad. In the winter add Buckinis to milk and gently warm over low heat. Buckinis are a delectable natural snack on their own or add it to your favourite hiker’s mix.

It is also great for entertaining, in a party-mix or in place of lollies. Buckinis are a wonderful ingredient for raw food treats and superfood balls; chia puddings and vegan chocolate; or sprinkled over ice cream.

Add Buckinis to your favourite cake, muffin and cookie recipes; or use them to top cheesecakes or luscious desserts.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.