These certified organic Mixed Nuts have been ‘activated’, to release the nuts’ naturally occurring enzyme inhibitors and assist in the bio-availability of nutrients. They are soaked in organic green tea kombucha and filtered water for up to 36 hours before the nuts are slowly dehydrated for 24 –48 hours below 60o C. Activated mixed nuts have an amazing crisp crunchy texture with a sweet, toasty nut flavour and aroma. They are a scrumptious natural snack and a wonderful ingredient in raw foods, baking, sweet or savoury recipes. 

How to Use:  

Kombucha activated organic Mixed Nuts are a delectable snack on their own or in a trail mix – combined with dried fruit and seeds – perfect for road trips. Add chopped pecans to muesli, porridge, natural yoghurt, smoothies or acai bowls. Toss roughly chopped nuts over salads or hotpots. Stir through pasta dishes. Activated nuts are a delicious addition to raw energy balls or baked bread, muffins, cakes, biscuits and desserts – so good in chewy gooey brownies. A tasty and convenient natural addition to the pantry. 

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date. 

Images for illustrative purposes only.