Organic Arrowroot Powder
Serving Size 50 g - Servings per kg: 20
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
---|---|---|
Energy | 725 kJ | 1450 kJ |
Protein | <1 g | <1 g |
Fat, total | <1 g | <1 g |
- saturated | 0 g | 0 g |
Carbohydrate | 42.3 g | 84.5 g |
- sugars | 0 g | 0 g |
Sodium | <5 mg | <5 mg |
Organic Arrowroot Powder
$2.75/100g
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Arrowroot powder is a starch that is extracted from the tropical arrowroot plant (Maranta arundinacea).
How To Use:
Arrowroot is handy to keep in the cupboard as a thickener in sauces and soups.
Its superpower is that it has no taste and gives a clear and glossy finish that other thickeners don’t.
Arrowroot easily replaces cornflour and is often preferred.
It’s ideal for making jellies and can be used as a binder to replace eggs in patties or to dust food before frying.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.