A hand-blended mix of irresistible organic breakfast tea with the delicious Australian flavours of lemon myrtle and eucalyptus giving notes of sweet citrus & warm wood with a hint of menthol. This tea has natural antibiotic, antifungal, antiviral qualities and is high in antioxidants – supporting the immune system. It was created in Australia by a qualified and passionate naturopath using premium quality, certified organic ingredients.

The fresh flavour and aroma of this bush tea are perfect for the morning or anytime you want a regenerative cuppa.

How to Use:

Steep 1 teaspoon of this Australian bush breakfast tea for about 4 minutes in a cup of boiling water. Strain before serving as is or with your preferred milk and/or sweetener.

For a refreshing summer beverage, chill this tea before pouring over cubed or shaved ice. Add slices of lemon and orange or a sprig of fresh mint for an extra spark.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.